Skills:
Coffee Knowledge: Understand different types of coffee, roasts, brewing methods, and their properties.
Espresso Machine Operation: Proficiently operate and maintain espresso machines and grinders.
Milk Steaming & Latte Art: Create quality steamed milk and decorative latte art designs.
Brewing Techniques: Brew drip coffee, espresso-based drinks, and specialty teas accurately.
Point-of-Sale (POS) Systems: Process payments, handle cash, and manage transactions efficiently.
Food Safety & Hygiene: Adhere to health regulations and maintain a clean work environment.
Inventory Management: Track and manage supplies, including coffee beans, milk, and other cafe items.
