Resume Pastry Chef in Portugal Lisbon

LE GUEPARD- DUBAI CDP (MAY 2025- PRESENT) -Producing high-quality pastries, maintaining hygiene -Sanitation, inventory and waste management -Assisting with menu development -Training junior staff MAGNOLIA BAKERY-DUBAI PASTRY DCDP (FEB 2024- APRIL 2025) - Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items. - Manage Inventory and order supplies as needed to maintain a well-stocked and efficient kitchen. - Arrange and maintain the display case to ensure the products are fresh and as per specified brand standards - Make customized Cakes SINLESS BAKERY-DUBAI PASTRY ASSISTANT (NOV 2023- JAN 2024) - Prepare and create bakery items (pastries, cakes and desserts) on a daily basis. - Ensure all prepared items/food are appealing and presentable. - Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items. - Manage Inventory and order supplies as needed to maintain a well-stocked and efficient kitchen. - Arrange and maintain the display case to ensure the products are fresh and as per specified brand standards - Make customized Cakes. - Check production schedule, prepare summary to Executive Pastry/ Bakery Chef and management. - Weight and measure ingredients for each product and provide a summary for Executive Pastry/ Bakery Chef and management. SMALLCAKES- A CUPCAKERY UAE BAKER & PASTRY CHEF (TEMPORARY MAY 2023- AUG 2023) - Responsible for production of all goods like cakes, cupcakes, cheesecakes, cookies etc. - Prepare sample tasting menus for potential clients based on their requirements and briefs. - Arrange and maintain the display case to ensure the products are fresh. - Decorate Cakes EL&N DIFC DUBAI PASTRY ASSISTANT/ (FEB 2022- MARCH 2023) - Assisted Head Pastry Chef in day-to-day preparation. - Worked on development of new recipes. - Closely followed recipes and hygiene standards while maintain consistency across all products.

Diploma in Hospitality (Baking and Patisserie) | ICCA, Dubai (2021-2022) IVQ LEVEL II in Food Production and Culinary Arts, accredited by City &Guilds London- UK Bachelor in Business Administration| Sangai University, Manipur (2019-2022)

- Menu Development - Creativity - Chocolate work - Customized Cakes

English Hindi

Personal Information Nationality- Indian Date of Birth- 11-01-2002 Languages Known- English, Hindi, Urdu Visa Status- UAE Residence (Employment Visa) Driving License- Valid UAE Driving License