Experience:
• Manage and oversee the entire restaurant operations of three units.
• Manage and lead the team of 22 staff
• Manage P&L for restaurants, achieving a 2.35% increase in profit margin region wide.
• Implemented cost-saving initiatives resulting in a SAR 10000 reduction in monthly expenses.
• Monitoring financial performance against targets and making adjustments as necessary
• Control costs and minimize waste
• Deliver superior guest services
• Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety
standards
• Analyze restaurant sales and drive improvement in restaurant operations, execution, sales, and
profitability
• Understand local marketing areas, and competitor trends
• Establish sales and service goals with restaurant managers
• Provides great guest service and resolves issues
• Lead team meetings
ABOUT ME
WORK EXPERIENCE
THEOBROMA – INDORE, INDIA
SHAWARMER – RIYADH, SAUDI ARABIA
• Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs
and Brand initiatives
• Ensure that restaurants correctly execute new products and processes in a marketing window
• Develop business plans for their portfolio and develop action plans with restaurant operation.
• Drive a clear vision and communicate to the team
• Training and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales
Education:
Bachelor's Mass Communication
Skills:
KPIs Handling, Staff Handling, Team Management, Guest Service, Inventory Management, P&L Analysis
Additionally:
Kindly refer to my CV. Thanks
