Restaurants - Cafes - Hotels
Experience:
“I have 6 months of hands-on experience as a baking and pastry chef, where I worked on preparing cakes, pastries, cookies, and basic bread items. I have knowledge of kitchen hygiene, recipe following, and basic decoration techniques. I am passionate about baking, a quick learner, and always eager to improve my skills and learn new recipes. I work well in a team and can handle tasks efficiently under pressure.”
Skills:
Cakes decorating
Cutting
Food safety
Time management
Additionally:
“I have 6 months of hands-on experience as a baking and pastry chef, where I worked on preparing cakes, pastries, cookies, and basic bread items. I have knowledge of kitchen hygiene, recipe following, and basic decoration techniques. I am passionate about baking, a quick learner, and always eager to improve my skills and learn new recipes. I work well in a team and can handle tasks efficiently under pressure.”
