Education:
Advanced Diploma in Tourism and Hospitality Management
Skills:
Restaurant Operations, Wedding and Corporate Events, POS Management, Staff Scheduling and Management, Stock Ordering and Inventory
Additionally:
Assistant food and beverage manager with over 8 years of experience of customer service, fine and casual dining, bar & cafe operations, banquet, wedding & corporate events with staff management, stock ordering and inventory, with a deep knowledge of MS-Office, POS Management, System Keys Configuration, Audio Visual System, etc.
