Handymen - Working specialties
Experience:
Head chef in hotel and restaurant 5 star marina in iran,4years
Im start up 5star hotel golden palas in georgia tiblisia
Start up mexician restaurant in salalh
Skills:
Supervised and managed kitchen staff, ensuring smooth daily operations and maintaining high standards of hygiene and food safety.
• Controlled kitchen costs, managed inventory, prepared purchase lists, and reduced waste through efficient resource management.
Additionally:
Led menu planning and food preparation, actively participating in cooking, plating, and maintaining consistent quality and taste.
