Restaurants - Cafes - Hotels
Experience:
Restaurant manager (newrest)
12-03-2017 to 10-07-2025
Education:
Bachelor degree (english studies)
2015
Skills:
Multi-site management & catering
HACCP & food safety
Budget management & cost optimization
Logistics & supply chain
Airline & contract catering
MS Office (Word, Excel)
Leadership & team management
Communication & interpersonal skills
Problem-solving & initiative
Organization & priority management
Customer orientation
Additionally:
Restaurant professional with over 8 years of experience in managing operations, supervising teams, and ensuring customer
satisfaction. Expert in contract catering, airline catering, and budget management. Looking for an opportunity in Canada to
leverage my skills in restaurant management and leadership.
