Skills:
• Order taking accuracy – remembering or recording orders correctly.
• Serving & clearing – carrying trays, balancing plates, pouring drinks, clearing tables efficiently.
• Menu knowledge – knowing ingredients, allergens, and specials.
• Food & beverage pairing – recommending drinks or dishes that go well together.
together.
• Attention to detail – noticing small things (dirty cutlery, empty glasses).
• Multitasking – handling multiple tables at once.
• Teamwork – working smoothly with chefs, bartenders, and fellow waiters.
• Time management – serving promptly without rushing.
• Flexibility & stamina – standing long hours, handling busy shifts.
• POS system knowledge – handling billing and cash/card payments.
• Food safety & hygiene – following health standards, sanitizing areas.
• Wine & cocktail service (if applicable) – pouring, opening bottles correctly.
• Emergency response basics – knowing what to do in case of spills, accidents, or guest illness.
