Education:
Bachelor of Science in Nutrition and Dietetics
Skills:
Diet planning - Therapeutic diets-
Additionally:
-Medical Nutrition Therapy (MNT)
-Nutritional assessment & planning
-Clinical diet planning for chronic diseases (diabetes, hypertension, obesity, etc.)
-Patient counseling & dietary education
-Food service management & menu planning
-Nutrient analysis & dietary software use
-Health promotion & wellness programs
-Research & evidence-based practice
-Strong communication & interpersonal skills
-Empathy & active listening with patients
-Problem-solving & critical thinking
-Teamwork with healthcare professionals
-Cultural sensitivity in dietary counseling
-Time management & organizational skills
-Adaptability and continuous learning
