Experience:
I have 19 years experience between hotel , restaurant and camp .
Education:
Diploma in FOOD AND BEVERAGE MANAGEMENT October,2000 to November 2001
Skills:
Ability to work under pressure, determines and set priorities, assume responsible, handle problems before they rise, work with multicultural, multilingual, social and well manner.
- Highly motivated & taking initiatives
- Ability to work under pressure
- Good team player
- Excellent communication skills
- Concern for order & attention to details
- Information seeking
- Quality focus
Additionally:
Trained Italian food production & presenting by the most famous Chef SERGIOMAI in Four Season Hotel in Amman.
