Dear Team,
My name is Rizwan, and I am an experienced Head Pastry Chef with over 8+ years of professional bakery and confectionery expertise across premium cafés and luxury kitchens in the Gulf. I recently completed my role at Labhub Studios in Dubai, where I led a full pastry production team and collaborated on high-end bakery projects.
I specialize in French pastries, artisan breads, chocolate work, and dessert development, with a strong focus on quality, speed, and creativity. I am currently seeking a full-time opportunity within the gcc and would love the chance to contribute to your team.
Please find my CV attached for your kind review.
I’d be honored to speak further if any opportunity is available.
Warm regards,
Rizwan A. S
+91 ...3
[email protected]