Resume Food Technologist/Food Quality Assurance Technologist in Northern Ireland Belfast

Quality assurance Technologist 3 years

Masters in Food Technology and Quality Assurance

Systems & Tools: SAP, Auto-Coding System, LOMA Checkweighers, Matrix LIMS, Power BI, Microsoft Office, Microsoft Teams • Quality Programs: HACCP Level 5, GMP, Traceability, CCP, Sensory Evaluation, Allergen Control, Internal & External Audits Leadership | Communication | Team Building | Decision Making | Multitasking | Problem Solving | Attention to Detail | Organizational Skills | Adaptability | Resilience

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ACHIEVEMENTS: • Awarded Employee of the month for the Hard work and commitment during staffing shortage. • Proficient comprehension in Food Safety Level 3 and HACCP Level 5 training. • Successfully completed the training evaluation for food allergies and intolerances. • Successfully completed the Sensory Evaluation in the Manufacturing Industry. • International scholarship from University of Reading. • Achieved B+ grade on Research Dissertation in the final year of MSc on the topic on “Enhancement of microbial production of 2,3-butanediol through Fermentation Development”. • Achieved A+ Grade on Research Project in the final year of Bachelors on the topic “isolating Biosurfactant producing microorganisms which use renewable substrates as energy source.