Experience:
Quality assurance Technologist 3 years
Education:
Masters in Food Technology and Quality Assurance
Skills:
Systems & Tools: SAP, Auto-Coding System, LOMA Checkweighers, Matrix LIMS, Power BI, Microsoft Office, Microsoft
Teams
• Quality Programs: HACCP Level 5, GMP, Traceability, CCP, Sensory Evaluation, Allergen Control, Internal & External Audits
Leadership | Communication | Team Building | Decision Making | Multitasking | Problem Solving | Attention to Detail |
Organizational Skills | Adaptability | Resilience
Additionally:
ACHIEVEMENTS:
• Awarded Employee of the month for the Hard work and commitment during staffing shortage.
• Proficient comprehension in Food Safety Level 3 and HACCP Level 5 training.
• Successfully completed the training evaluation for food allergies and intolerances.
• Successfully completed the Sensory Evaluation in the Manufacturing Industry.
• International scholarship from University of Reading.
• Achieved B+ grade on Research Dissertation in the final year of MSc on the topic on “Enhancement of microbial
production of 2,3-butanediol through Fermentation Development”.
• Achieved A+ Grade on Research Project in the final year of Bachelors on the topic “isolating Biosurfactant producing
microorganisms which use renewable substrates as energy source.