Restaurants - Cafes - Hotels
Experience:
I have 8 years of experience in cruise ship as Food counter attendant (kitchen utility)& Buffet attendant server & server. I have also completed diploma in Hotel management and food safety management .I'm interested in position. Please find my CV attachment for your reference.
Education:
Diploma in Hotel management
Skills:
1. Welcome guest
2. Menu placement
3. Plates setup
5. Food safety
4. Cutlery setup and polish
6. Food service 7. Food temperature control
8. Food time control
9. Table setup
10. Guest feedback
EDUCATION AND TRAINING
07/2016 Bangalore, India HOTEL MANAGEMENT ISBM
Kitchen Hand-11/01/2018-22/03/2022
1.Dishwasher machine operator
2. Cleaning kitchen
3.washing fruits
4. maintain hygiene in kitchen
5.follow 3 bucket system wash, rains, sanitize.
6.Assist cook
7.clean dirty cooking items
Additionally:
I request to the company for sponsorship
