Education:
Hotel Institute | 2016 - 2017
Coursework in hospitality and restaurant management
Skills:
Teamwork and leadership
• Food preparation & hygiene
• Cash handling and POS systems
• Customer service excellence
• Time management
• Multi-section kitchen assistance
• Basic English communication
• Reliability, punctuality, and adaptability
Additionally:
Seeking a full-time opportunity in Norway in hands-on roles such as Assistant Cook, Kitchen Helper, Cleaning, or Food Service.
Motivated to contribute strong work ethic, extensive hospitality experience, and a willingness to learn Norwegian and develop further skills on the job.
