Restaurants - Cafes - Hotels
Experience:
15 years of work experience in food and beverage department.
Education:
Diploma in hotel management
Skills:
Budgeting
Attention to detail
Customer focused
Profit and loss
Capex
Coaching
Decision making
P.O.S.
Menu planning/Costing
Excellent interpersonal skills
Sales oriented
Additionally:
Food and Beverage manager with
15+Years of experience managing high
- quality and fast paced restaurants .
Ability to train staff to the highest
standards of customer service, ensured
increase customer satisfaction,
reduced staff turnover rates, and a
92% rise in sales through upselling
techniques. Eager to apply my
expertise and track record to reach
new heights of profitability and
efficiency for your business.
