Resume Pastry chef in Monaco Monte-Carlo

Pastry chef
Restaurants - Cafes - Hotels
1500 €
Monaco (Monte-Carlo)
16-10-2025
Contact person: Ottilia Kihinja
Age: 26
Phone number: show
Biometric passport
Experience:
4 yrs
Education:
Diploma in pastry and bakery
Skills:
Cake baking and decorating, Dessert making and plating, Developing flavor and menu plan, Dessert displaying and buffets, Team player and team leading, Customer care and service,
Language skills:
English
Additionally:
Ottilia John Kihinja Magomeni, Dar es Salaam, Tanzania +255 620 421 222. [email protected] To: Human Resources / Hiring Manager Subject: Application for Pastry Chef Position (Visa Sponsorship Considered) Dear Sir / Ma’am I am writing to express my interest in the Pastry Chef position at your esteemed establishment. With over four years of experience in pastry and dessert preparation, I have developed strong expertise in cake baking, decorating, dessert plating, flavor development, and buffet presentation. My goal is to bring creativity, consistency, and attention to detail to every dessert I create. Having earned my Certificate in Pastry and Baking, I have had the privilege of preparing high-quality pastries in fast-paced environments, maintaining kitchen hygiene standards, and collaborating with culinary teams to deliver exceptional dessert experiences. I am particularly inspired by European pastry traditions and eager to contribute my skills in a professional kitchen abroad. I am open and fully prepared to relocate to Europe under a visa sponsorship or work permit arrangement. I believe my enthusiasm for innovation and dedication to excellence in pastry arts would make me a valuable addition to your team. Thank you for considering my application. I have attached my Europass CV for your review, and I would be delighted to discuss how I can contribute to your pastry operations. Warm regards, Ottilia John Kihinja
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