Skills:
Expert in communication and good typing speed
Additionally:
Managed a station of up to 10 tables, providing timely and personalized service in a fast-paced environment.
Demonstrated extensive knowledge of the menu and wine list, resulting in a maximum increase in average sales per table through effective recommendations and upselling.
Consistently received positive guest feedback and built a base of regular customers.
Trained 3 new wait staff on service standards, POS systems, and menu specifics.
Collaborated seamlessly with the kitchen and other stuff to ensure smooth service and communication.
Supported bartenders by restocking ice, glassware, and garnishes during peak hours.
Efficiently delivered food from the kitchen to the correct tables, ensuring meals were hot and presented correctly.
Maintained cleanliness
