Experience:
As Dietician and ICDS Supervisor more than 10 years of experience
Education:
Masters in Food Service Management and Dietetics
Skills:
Experienced and dedicated Dietician with over a decade of expertise in clinical nutrition, public health, and food service management. Holds an MSc in Food Service Management and Dietetics and has served in diverse healthcare settings, including government programs, multi-specialty hospitals, and research centers. Proven ability in diet counselling, therapeutic nutrition, public health education, and dietary kitchen supervision.
Well-versed in organizing and coordinating health and nutrition-related programs, with hands-on experience in diabetes education, ICU patient dietary planning, and community outreach. Actively engages in professional development through workshops and seminars conducted by the Indian Dietetic Association.
Strong academic foundation with practical research experience, nutritional recipe development. Passionate about promoting evidence-based dietary practices and improving community nutrition outcomes.
Additionally:
Can organize meetings, medical camps, conduct training on healthcare topics, good communication skill
