Handymen - Working specialties
Experience:
13 years experience in pastry and bakery
Education:
OL vel general
Skills:
Creative dessert and pastry menu development
Chocolate and sugar work (showpieces, pralines, truffles)
Cake design and decoration (modern & classic styles)
Viennoiserie and bakery production
• Recipe costing and menu engineering
Leadership, team training & staff supervision.
Quality control and food presentation standards.Knowledge of HACCP, hygiene, and food safety procedures.Time management and multitasking in high-pressure environments Strong communication and teamwork across kitchen departments
Additionally:
Accomplished Head Pastry Chef with
extensive experience in pre-opening
projects and luxury hospitality. Skilled
in menu development, team
leadership, and kitchen operations,
specializing in creating innovative
pastry concepts while ensuring
adherence to HACCP standards.
Proven expertise in cost control,
inventory management, and
delivering exceptional culinary
experiences through high-quality
presentation and taste. Adept at
training and mentoring teams to
maintain operational excellence and
consistency. Fluent in English and
Sinhala, with advanced certifications
in pastry and bakery operations,
committed to elevating dining
experiences in dynamic environments.
