Experience:
10 years of experience as a Sommelier, Bartender and Venue Manager in the UK.
Education:
University of Derby (2017) - Hospitality Management
Skills:
Adaptable, Fast and Efficient;
Able to Prioritise / work on tasks autonomously or in a team;
Wine and Cocktail Menu Development;
Managing small teams (5-15 people);
Deep Product Knowledge (Wines and Whisky);
Good Product Knowledge in Tea and Coffee category (ASI / SCA);
Cocktails, Wine & Spirits Training as per ASI and WSET guidelines;
Good software skills: MS Office 360 packages, Google, Outlook, POS, Procure Wizard, Other Stock Management, Buying and Procuring systems.
Additionally:
WSET 3 in Wines (2024)
WSET 3 in Spirits (2025)
ASI I Certified Sommelier (2025)
