Skills:
Espresso and brewing: Expertise in espresso extraction, different brewing methods (e.g., pour-over, cold brew), and operating grinders and machines.
Milk and latte art: Skill in steaming milk to the correct texture and creating latte art.
Equipment maintenance: Ability to maintain, clean, and calibrate equipment, as well as perform basic troubleshooting.
Drink preparation: Knowledge of various coffee drinks and the ability to accurately measure and combine ingredients.
Grinding: Understanding of how to adjust grind size for different beverages.
Additionally:
Awards and recognitions: Include any accolades that demonstrate your commitment to success and performance.
Professional affiliations and memberships: Mention memberships in professional organizations to show industry involvement and networking.
