Resume F&B Director / Production Manager / Executive Chef / Retails Director .... in UAE Dubai

I can offer you a record of accomplishment of productivity, professionalism and quality of work completing 15 years’ experience in Hospitality working between Dubai, Qatar & Abu Dhabi gaining invaluable exposure within the Catering, Restaurant Retails & Banquet industries

Completed High School Diploma:  1986-1991 Sisters Besancon Hazmieh College  1992-1997Sisters Antonines Dekwaneh College  1998 -2000 BT1 BT2 BT3 Hotel management “Ecole Hoteliers Mansourieh”  Silver Award Executive chef of the Year Hospitality excellence awards 2021.  Junior Chef in Cookery & Food Association NVQ under Royal Patronage Membership No: 25860  2001 -2004 LT Technical Food Industry HACCP & Food Safety Food in CLET (Al-kafaat) University.  Certificate from Boecker Public Health Attending ISO 22000 Induction course.  Certificate from TUV NORD completing EHSMS internal Auditor training  Other certificates (Fire training, basic food Hygiene, time management, INTERMEDIATE HACCP LEVEL 3 (Boeker Food Safety)  Level 4 HACCP (TUV NORD)  Dubai International driving license

I am a talent with strong organizational skills, self-insight, high integrity and able to demonstrates strong self-belief and personal commitment to goals.  I am confident that I have both the knowledge and skills that will enable me to make a positive contribution in your company.  A strong problem solving, influencing and interpersonal skills and relationship management.  A leader, able to promote a clear sense of purpose, inspire a positive attitude to work in and focus on the successful accomplishment of objectives by articulating a clear vision. I can add immediate value due to my years of rigorous training in the hospitality industry, which reinforces that hard work and determination, will be rewarded as demonstrated by my unwavering effort to strive for five star excellences culminating in my ability to now apply this mentality to successfully undertake a position in your company.  I am a highly organized, articulate and efficient professional with excellent communication skills, proficiency in three languages and most importantly, a burning drive to succeed. I am fluent in French, English & Arabic.  I would welcome the opportunity to bring my experience, motivation and creativity to a growing hospitality group.  I believe that I could be a useful addition to such a team, and I know that I would enjoy the challenge of broadening my knowledge while contributing to enhancing its profitability.  I have always had the ability to integrate, improve and lead a united team working closely with the heads of department.  Sincerity, honesty and helpfulness are my daily state of mind towards my team members

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Activities & Societies F&B:  Knowledge in Nutrition Fact and Healthy diet food  Knowledge in Gastronomic food & Canapés presentation  Cooking international food & all kind of the Lebanese cold & hot Mezza ... TARGET JOB  Job Location: Dubai, Abou Dabi, Saudi Arabia, Kuwait, Qatar, Canada, France, Sweden …  Job Category: Executive Chef or F&B Management  Employment Status: Full time COMMUNICATIVE PROFICIENCY  Arabic Fluent in reading, writing and speaking  English Fluent in reading, writing and speaking  French Fluent in reading, writing and speaking