Assistant restaurant manager
Restaurants - Cafes - Hotels
Education:
Certificate of Technical Qualification in Restaurant and Bar
Skills:
Customer service and guest relations
• Food and beverage service
• Bar operations and beverage preparation
• Order taking and POS system handling
• Teamwork and communication skills
• Time management and multitasking
• Hygiene and food safety standards
• Ability to work under pressure
Language skills:
Arabic
English
Additionally:
• Willing to work flexible hours, including weekends and holidays
• Ability to adapt quickly to new work environments
• Strong sense of responsibility and professionalism
• Good physical endurance for long working hours
• Interest in developing skills in the hospitality industry
