Handymen - Working specialties
Experience:
Wash, sanitize, and maintain dishes, glassware, cutlery, pots, and kitchen tools
Organize and sort dishes before and after cleaning
Inspect cleaned items to ensure high-quality standards before passing them to the service staff
Work closely with chefs and waitstaff to maintain a smooth kitchen workflow
Handle waste disposal and recycling following hygiene regulations
Maintain and clean dishwashers and other kitchen equipment
Keep the kitchen and workstations tidy at the end of each shift
Assist with basic food preparation and small kitchen tasks when needed
Work efficiently under pressure during busy periods
Adhere strictly to hygiene and food safety standards
Support the overall organization and cleanliness of the kitchen
Education:
American Overseas School of Rome
Skills:
Dishwashing and sanitization of dishes, utensils, and kitchen equipment
Maintaining high standards of cleanliness and hygiene
Sorting and organizing kitchenware efficiently
Inspecting and ensuring the quality of cleaned items
Teamwork and collaboration with chefs and waitstaff
Ability to work quickly and accurately under pressure
Following instructions carefully
Physical stamina for long shifts and manual tasks
Waste management and recycling according to hygiene standards
Basic food preparation support
Additionally:
I am a reliable and hardworking individual with experience in kitchen operations. I specialize in maintaining high standards of cleanliness and hygiene, efficiently handling dishwashing, organizing kitchenware, and supporting kitchen staff. I work well in a team, follow instructions carefully, and can perform tasks quickly and accurately, even during busy periods. I am motivated to contribute to a smooth and efficient kitchen workflow