Restaurants - Cafes - Hotels
Experience:
Baker
PHENIKS CAKES — Lagos, State [2025 – Present]
*Prepare breads, pastries, and desserts daily according to recipes and customer demand.
*Maintain cleanliness and organization of baking stations.
*Monitor oven temperatures and baking times to ensure consistent quality.
*Collaborate with chefs to design seasonal menus and specialty items.
*Train junior staff in baking techniques and food safety standards.
Assistant Baker
YETTEVENT CATERING AND SERVICE — Lagos, State [2021 –2023]
*Assisted in dough preparation, proofing, and baking.
*Decorated cakes and pastries for retail and catering orders.
*Ensured compliance with health and safety regulations.
*Supported inventory management and ingredient rotation.
Education:
2011-2016 EZEKIEL INTERNATIONAL COLLEGE - Senior Secondary School Certificate Lagos, Nigeria.
2019-2021 NATIONAL DIPLOMA - Lagos State Polytechnic, Lagos, Nigeria
2023-2025 HIGHER NATIONAL DIPLOMA - Gateway ICT Polytechnic Sappade, Ogun State
Skills:
| Bread and pastry preparation | Cake decorating and finishing | Food safety and hygiene compliance
| Recipe development and scaling | Time management in fast-paced environments | Team collaboration and training
| Inventory management and ordering.
Additionally:
COMMUNICATION AND INTERPERSONAL SKILLS
Teamwork, active listening, conflict resolution, leadership, motivation, patience and problem solving.
