Restaurants - Cafes - Hotels
Experience:
Experienced Restaurant Manager with a strong background in daily operations, staff supervision, inventory control, customer service, and sales performance. Proven ability to improve efficiency, control costs, and maintain high service standards.
Skills:
Restaurant Operations Management
Team Leadership & Staff Training
Customer Service Excellence
Inventory & Stock Control
Cost Control & Budgeting
Sales Growth & Upselling
Problem Solving & Decision Making
Time Management & Multitasking
Handling Customer Complaints
Health & Safety Standards
Language skills:
Arabic
English
Additionally:
Flexible to work shifts, weekends, and holidays
Able to work under pressure in fast-paced environments
Strong communication and interpersonal skills
Results-oriented with a hands-on management style
Quick learner and adaptable to new systems and procedures
