Sous Chef, Head Chef, Kitchen Manager
Restaurants - Cafes - Hotels
Education:
Bachelors in Hospitality & Culinary Arts
Skills:
Leadership, communication, Fine Dining, Airways Catering, Menu planning, Menu Development, Food costing, Teamwork, Crisis Management
Language skills:
Arabic
English
Hindi
Additionally:
Dynamic Sous Chef with over 8 to 10 years of experience in high-demand kitchen environments,
specializing in menu development and food quality control. Proven track record in managing diverse
teams, driving operational excellence, and ensuring guest satisfaction. Achievements include leading
successful menu launches and maintaining high standards in food safety and hygiene. Committed to
enhancing culinary offerings while contributing to an engaging and efficient kitchen atmosphere, ready to
bring expertise to future culinary challenges
