Restaurants - Cafes - Hotels
Experience:
Tea factory
Ice cream factory
Chef assistant
Education:
Technology and design of bakery and confectionary products
Skills:
Team work
Responsibility
Precision
Additionally:
I've always had the dream to become a Pastry Chef. It's something that brings me joy and satisfaction. I pay attention to every detail and am extremely responsible. Unfortunately never had the opportunity to become a pastry chef but being a worker in a kitchen taught me a lot. Now I'm ready to pursue my dream.
