Restaurants - Cafes - Hotels
Experience:
Experienced in delivering exceptional hospitality services with a strong focus on guest satisfaction, operational excellence, and team coordination. Skilled in managing front-office operations, housekeeping standards, food & beverage service, and customer relations to ensure a memorable guest experience.
Skills:
Guest Service & Relationship Management
Front Office & Reservation Handling
Food & Beverage Service Excellence
Restaurant Operations & Table Management
Housekeeping & Hygiene Standards
Staff Supervision & Team Leadership
Complaint Handling & Problem Resolution
Inventory & Vendor Management
Event, Banquet & Resort Activity Coordination
Cash Handling & Billing Systems
Health, Safety & Hospitality Compliance
Additionally:
Dedicated to maintaining high service quality, improving operational efficiency, and creating a welcoming environment that enhances brand reputation and customer loyalty.
