Experience:
3+ years of experience as a cook.
Previous experience working with a multinational team.
Education:
Studied 'European and Global Studies' at the University of Ruse.
Skills:
Precision in measuring, decorating, following recipes, meeting production schedules and deadlines, ability to stand long hours, lift, and work in a fast-paced setting, maintaining a clean, stocked, and efficient workspace.
Additionally:
I like to experiment with new recipes.
