Experience:
Extensive experience in the hospitality sector, with roles as Head Waiter, Night Receptionist, Events Manager, and in Food & Beverage Management.
Education:
Level IV Professional Qualification in Restaurant and Bar Services
Completed at a specialized vocational school
3-year program with compulsory internship
Skills:
Hospitality Operations
Guest Experience Management
Food & Beverage Service & Control
Event Coordination
Front Office Support
Attention to Details
Flexibility and Adaptability
