Resume Cook in Philippines

Sous Chef, Lamesa Restaurant, Fine Dining, Kingdom of Saudi Arabia, Riyadh April 2021-Current • Microsoft excel knowledge of raw material, production processes, quality control, costs, and other techniques for maximizing the effectiveness. • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, and fryer • Stock and maintain sufficient levels of food production at line station to assure a smooth service period. Chef De Partie, Bice Ristorante, Kingdom of Saudi Arabia, Riyadh April 2017 – March 2021 • Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • Supervised in the preparation of food under the supervision of the Head Chef. • Ensure that the kitchen staff always wear the appropriate attire in accordance with the relevant guideline. • Maintained the correct level of fresh, frozen, and dried food in the storeroom. Commis-1 Lamesa Restaurant, Fine Dining, Kingdom of Saudi Arabia, Riyadh February, 2014-March, 2016 • Worked as a Commis in a busy Italian Restaurant. • Followed recipes closely and served food in accordance with restaurant serving guidelines. • Safely store food items, and keep inventories. • Prepared food carefully in response to customer request allergies.

Post-Graduate: Culinary Art in Commercial Cooking NC11 SY: 2009-2010 Palawan Technological College.INC Puerto Princesa city, Palawan College Level: BS in Agriculture Business SY: 2002-2003 Western Phillippines University, Palawan BS of Science in Computer Science SY: 1999-2000 Palawan State of University

• MS-Excel, Technical skills • Kitchen Management • Food Science • Team Leadership • Creativity and Innovation • Safe Food Handling and Sanitation

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• Basic safety courses (BT) April 23-2016 • Fire Prevention and Fire Fighting (FP/FF) • Personal Survival Techniques (PST) • Elementary First Aid (EFA) • Personal Safety and Social Responsibility (PSSR) • Ship Security Awareness Training for Seafarers with Designated Security Duties (SSAT-SDSD) • BOECKER (HACCP)- L2 Award in Food Safety Basic Food Hygiene, (2015 to 2016)