Resume I am looking for Sous chef position in Other countries

September 2023 - Present September 2021 - September 2023 Seven-Star Resort and Spa Chef De Partie Job Description/ Duties and Responsibilities:  Manage a designated kitchen station, ensuring all dishes meet the resort’s luxury standards in taste, presentation, and consistency.  Prepare and cook specialty dishes, including handmade dumplings, sauces, and other signature items.  Supervise, mentor, and train junior chefs and commis staff to maintain a highly skilled and efficient team.  Collaborate with Head and Sous Chefs on menu planning, recipe development, and seasonal culinary innovations.  Monitor and manage inventory, ensuring the use of fresh, high-quality ingredients and minimizing waste.  Maintain strict hygiene, food safety (HACCP), and kitchen operational standards.  Ensure efficiency and composure during high-volume service periods, delivering timely, top-quality dishes.  Contribute to the development of creative plating and presentation techniques that enhance guest experience.  Assisted with buffet setups, live cooking stations, and plated banquet service.  Collaborated with the banquet chef and event managers to plan and execute customized menus. Sheraton Maldives Full Moon Resort and Spa Demi Chef De Parties Job Description/ Duties and Responsibilities:  prepared and delivered high-quality dishes, ensuring timely service and guest satisfaction.  Managed the receipt, inspection, and organization of food ingredients and supplies from the main kitchen.  Expertly cooked a wide range of dishes, including meats, vegetables, soups, salads, and cereals, using diverse cooking techniques.  Developed and tested new recipes, contributing to a dynamic and innovative menu.  Monitored inventory, streamlined stock management, and coordinated orders from the main storeroom to reduce waste.  Promoted teamwork and maintained effective communication to ensure smooth kitchen operations.  Controlled food costs and adhered to budgetary guidelines while maintaining quality standards.  Maintained strict hygiene and safety standards in the kitchen, exceeding regulatory requirements. September 2019 - September 2021 April 2019 - September 2019 May 2017 – March 2019 May 2017 – January 2018 May 2015 - February 2017 EDUCATION Kurumathi Resort and Spa Maldives Commis Chef Job Description/ Duties and Responsibilities:  Assisted station chefs in food preparation, cooking, and plating for high- volume service.  Prepared ingredients, sauces, stocks, and basic dishes while maintaining consistency and quality.  Ensured strict adherence to hygiene, safety, and food storage standards.  Monitored inventory levels, received deliveries, and organized kitchen supplies efficiently.  Supported kitchen team during peak hours and maintained a clean, organized workstation.  Learned and implemented culinary techniques across multiple kitchen stations. Lion Villa, Sri Lanka 1 Commis Chef Job Description/ Duties and Responsibilities:  Assisted senior chefs in food preparation, cooking, and plating while maintaining high standards of hygiene and kitchen organization.  Prepared ingredients, measured and mixed recipes, and supported daily kitchen operations.  Learned and applied culinary techniques to develop skills in line with kitchen standards. Amari Hotel, Sri Lanka 2 Commi Chef Job Description/ Duties and Responsibilities:  Assisted senior chefs in daily food preparation and cooking tasks.  Prepared ingredients, measured portions, and maintained mise-en-place.  Ensured kitchen hygiene and adhered to food safety standards.  Supported inventory management and proper storage of ingredients.  Learned and practiced cooking techniques under supervision.  Assisted in plating dishes and maintaining presentation standards. Marina Hotel, Sri Lanka 2 Commis Chef Job Description/ Duties and Responsibilities  Assisted in food preparation, cooking, and plating, ensuring quality and consistency.  Maintained kitchen hygiene and adhered to food safety standards.  Managed inventory, stock rotation, and deliveries.  Collaborated with team and rotated through stations to build versatile culinary skill. Avendra Beach Hotel, Sri Lanka Assistant Cook Job Description/ Duties and Responsibilities  Collaborated with team and rotated through stations to build versatile culinary skill.  Assisted in meal prep, cooking, and serving while ensuring quality and timeliness.  Maintained clean, organized, and hygienic kitchen workstations.  Monitored food portions, managed supplies, and minimized waste.  Supported Head Cook/Chef during busy service periods.

Certificate In English Language London Hotel School, Sri Lanka.  Certificate In Professional Cookery London Hotel School, Sri Lanka

 Team Leadership - Effective Communication  Time Management - Adaptability  Attention to Detail - Creativity  Problem-Solving - Stress Management  Collaboration  Professionalism

English

ACHIEVEMENTS AND CERTIFICATES  Employee of the Month – Seven Star Resort and Spa, Turks and Caicos Islands- June 2025.  Employee of the Month – Seven Star Resort and Spa, Turks and Caicos Islands- April 2024.  SERV safe Food Handler Training Certification – Seven Star Resort and Spa, Turks and Caicos Islands- December 2023.  Safe Staff Food Handler Training Certification – Seven Star Resort and Spa, Turks and Caicos Islands- June 2024.  NSURE Certificate of Graduation, Food Handlers Training – Sheraton Maldives- May 2023.  Associate of the Month – Heart of the House – Sheraton Maldives- July 2022.