Resume Commis chef or line cook in Kuwait Al-Kuwait

4 years

High school

Food Preparation & Cooking Techniques.  Menu Planning & Recipe Development.  Stock Rotation (FIFO) & Waste Reduction.  Hot & Cold Kitchen Production.  Grilling, Frying, Sautéing & Baking.  Dough Handling & Pastry Basics.  Buffet & À la Carte Service Preparation.  Kitchen Hygiene & HACCP Compliance.  Portion Control & Consistency Maintenance.  Time Management in High-Pressure Environments.  Team Collaboration & Kitchen Coordination.  Ingredient Measurement & Cost Control.  Equipment Handling (knives, ovens, grills, fryers).  Presentation & Plating Skills.  Adaptability & Multicultural Cuisine Experienc

English

Looking for a company were skills are appreciated and have chance to grow