Experience:
About 23 years of working experience in restaurant, hotel, catering , PUB , KTV and offshore kitchens
As.Kitchen and restaurant operation & F&B Development .
Experienced in a newly opening Hotel, restaurant ,PUB , KTV and very experienced in setting up and shaping restaurant or hotel operational systems.
Experience in wood fire pizza italian napolitana.
My ability to work is, Hotel and Restaurant PUB / KTV development, kitchen Italian napolitana cuisine,pasta,,pizza napolitana wood fire oven,western cuisine ,kitchen nusantara and Asian .
And has working in China, and Cambodia.
Skills:
Operation restaurant system
F&B Development
Main Course Culinary Expertise
Detail-oriented
Fast-paced Decision Making
Additionally:
Smart working and result oriented
