I am now seeking a progressive Sous Chef opportunity where I can contribute my multi-cuisine expertise, leadership experience, and entrepreneurial mindset to a dynamic culinary team.
Restaurants - Cafes - Hotels
Experience:
My career spans 14 years of experience in hotels and restaurant
Education:
B.sc ( Hotel and hospitality administration)
Skills:
• Indian Cuisine Specialist (Curry & Tandoor)
• Multi-Cuisine Menu Development
• Continental, Mediterranean, Italian & Pan-Asian Knowledge
• High-Volume Kitchen Management
• Pre-Opening Operations
• Food Costing & Waste Control
• HACCP & Food Safety Compliance
• Staff Training & Team Leadership
Language skills:
English
Hindi
Additionally:
• Strong expertise in Indian cuisine (Curry & Tandoor specialization)
• Practical knowledge of Continental, Italian, Hand tossed Pizza,Chinese & Pan-Asian cuisine
• multi-cuisine menu development
• Kitchen leadership & BOH team management
• Food costing & waste control
• Pre-opening & concept development
• HACCP & food safety compliance
• High-volume production & service execution
