Handymen - Working specialties
Experience:
Highly experienced hospitality professional with over 25 years of progressive experience in
international hotels, restaurants, lounges, and recreational facilities.
Education:
Kenya Certificate of Secondary Education (KCSE)
St. Marks Nzoia Secondary School | 1991 – 1994
Skills:
Compliance with Food & Beverage Regulations
Sales Growth & Promotions
Mixology & Cocktail Development
Inventory & Cost Control
Staff Training & Supervision
Additionally:
Proven expertise in coffee,mixology, staff training, inventory control, customer service excellence, and
revenue growth. Known for strong leadership, professionalism, and the ability to deliver
exceptional guest experiences in high‑pressure, multicultural environments.
