Resume LINE COOK in India Bengaluru

Line Cook FOODILICIOUS CAFE AND BISTRO-Belgaum-Karnataka October 2022 to Present COOK THE THICK SHAKE FACTORY-Belgaum, Karnataka January 2022 to October 2022 Cook Cook and Cashier THE THICK SHAKE FACTORY-Belgaum, Karnataka January 2021 to December 2021 Cook and Cashier Industrial Training UK27 The Fern - An Ecotel Hotel-Belagavi-Belgaum, Karnataka July 2020 to January 2021 • 6 Month Industrial Training In All The Operational Department At UK27 The Fern 5 star hotel Line Cook Tea Toast Co.-Belgaum, Karnataka January 2019 to July 2020 entering level cook

Hotel Management (Diploma) PEOPLE TREE EDUCATION SOCIETY COLLEGE OF HOTEL MANAGEMENT-Belgaum, Karnataka

• Catering • Search Engine Optimization (SEO) • Supervising Experience • Guest Services • Event Planning • Digital Marketing • Food Safety • Culinary Experience • Purchasing • Social Media Management • Cake Decorating • Inventory Control • Merchandising • Menu Planning • Restaurant Experience • Microsoft Office • Banquet Experience • Restaurant Management • Time Management • Marketing • HARPC • Kitchen Management Experience • Bartending • Cleaning Experience • Sales • Photography • Knife skills • Leadership • Management • Food service • Kitchen Experience • Food Production • Customer service • Email Marketing • Cooking • Intermediate • Cash register

English Hindi

I'm a passionate cook with years of experience in various culinary settings, from high-end restaurants to intimate dinners. Known for my creativity and attention to detail, I focus on using fresh, high-quality ingredients to create beautiful and delicious dishes. I love experimenting with new recipes and sharing my knowledge through cooking classes and workshops. With a fundamental understanding of digital marketing and social media, I have successfully worked as a Continental cook at UK 27 The Fern 5-star hotel. I'm seeking a role in the hospitality sector to deliver my expertise while upholding work ethics and integrity