I am now seeking a progressive Sous Chef opportunity where I can contribute my multi-cuisine expertise, leadership experience, and entrepreneurial mindset to a dynamic culinary team.
Restaurants - Cafes - Hotels
Experience:
Currently working as Sous chef at Indian fine dining restaurant
Education:
B.sc in hotel and hospitality Administration
Skills:
Indian Curry & Tandoor Specialist
Multi-Cuisine Menu Development
Kitchen Leadership & Team Management
Food Cost Control & Inventory Management
HACCP & Bahrain Food Safety Compliance
Pre-Opening Kitchen Setup
QSR & High-Volume Operations
SOP Implementation & Staff Training
Menu Engineering & Recipe Standardization
Additionally:
valid work visa for bahrain
