Education:
illi British academy for hotel management and tourism
Skills:
Pastry & Bakery Mastery
- Advanced expertise in pastry, bakery, chocolate, and sugar artistry
- Skilled in plated dessert menu structuring and artisan bread production
- Strong command of breakfast service and high-volume pastry operations
Additionally:
Operational Leadership
- Menu engineering, food cost control, and production planning
- Inventory, supplier coordination, and kitchen system management
- Quality assurance and standardization across multiple outlets
Creative Branding & Styling
- Food styling and photography for digital portfolios
- Elegant layout design for recruiter-friendly presentations
- Personal branding and content creation for online platforms
Digital & Technical Skills
- Expert in Microsoft Office, kitchen systems, and menu software
- Intermediate in Adobe Photoshop, social media, and branding tools
