Restaurants - Cafes - Hotels
Experience:
Prepared fresh salads, vegetables, and ingredients for daily kitchen use
Washed, cut, and stored vegetables and food items properly
Assisted chefs in food preparation and cooking tasks
Maintained kitchen cleanliness and hygiene standards
Cleaned kitchen equipment, utensils, and work areas
Followed food safety and sanitation rules
Supported team during busy hours to ensure fast service
Education:
School living sartificate (SLC)
Skills:
Basic food preparation and kitchen support
Knowledge of hygiene and food safety standards
Ability to work in a fast-paced environment
Teamwork and good communication skills
Time management and multitasking
Cleaning and maintaining kitchen equipment
Basic salad preparation and food presentation
Willingness to learn new cooking techniques
Ability to follow instructions from chefs
Physically fit and able to stand for long hours
Additionally:
Willing to relocate internationally (Europe, Poland, New Zealand)
Flexible to work shifts, weekends, and holidays
Physically fit and able to work long hours in a fast-paced kitchen
Basic knowledge of food hygiene and kitchen safety
Ability to work under pressure and in a team
Quick learner with positive attitude
Available to join immediately
Basic English communication skills (plus Hindi & Arabic)