Handymen - Working specialties
Experience:
Experience in accounting, service industry as a server and manager. Past 6 years as a chef.
Education:
High school and unfinised bachelors in english language and literature. Courses in accounting, business startup and culinary school.
Skills:
Motivated hospitality professional with experience in restaurant kitchens, customer service, and food preparation. Skilled in working in fast-paced environments, preparing meals to order, and providing friendly customer service.
Additionally:
Reliable, hardworking, and physically strong, with good stress tolerance and strong communication skills. Open to new challenges and eager to grow within the restaurant and hospitality industry.
