Resume Cook / Kitchen Supervisor / Hospitality Manager in Poland Wroclaw

BUFFET AT FAJR TO SERVE MEALS. AlMajardah, Saudi Arabia Restaurant Supervisor 2020 – 2025 Managed daily restaurant operations and supervised staff. Coordinated kitchen and service team for smooth workflow. Handled customer complaints and ensured customer satisfaction. Maintained food safety and hygiene standards. Managed POS system and financial transactions. Assisted in food preparation (sandwiches, burgers, Asian dishes). Ensured the cleanliness and organization of restaurant. American Life Insurance Company Ltd. Dhaka, Bangladesh Financial Associate 2017 – 2019 Managed financial transactions and client services. Prepared reports and supported management. Ensured compliance with financial policies. Globe Soft Drinks Ltd., Bangladesh Dhaka, Bangladesh Market Development Officer 2015 – 2017 Conducted market research and sales development. Built client relationships and increased sales. Caritas Bangladesh Dhaka, Bangladesh Credit Officer 2013 – 2015 Evaluated loan applications and financial risks. Monitored loan repayment and compliance.

Master of Social Scienc GOVT.BANGLA COLLEGE, DHAKA 2013 Dhaka, Bangladesh Website www.nu.ac.bd/admit.com Field of study Economics Level in EQF EQF level 8 Bachelor of Social Science NOAKHALI GOVT. COLLEHE. NOAKHALI 2012 Bangladesh Website www.nu.ac.bd/admit.com Field of study Economics Level in EQF EQF level 7 Higher Secondary Certificate SAIKAT COLLEGE 2008 Dhaka, Bangladesh Website https://comillaboard.portal.gov.bd Field of study Business Studies Level in EQF EQF level 4 Scondary School Certificate LORD LEONARDS CHESHIRE HIGH SCHOOL2006 Dhaka, Bangladesh Website https://comillaboard.portal.gov.bd Field of study Business Studies Level in EQF EQF level 3

HOSPITALITY SKILLS: Restaurant operations, Customer service, Food safety & hygiene, Team supervision Sandwich Artist ShortOrder Cook Asian Fusion & Authentic Knife Skills (Asian Style) Menu Development Traditional Sauce Making Kitchen Kitchen Leadership HACCP TECHNICAL SKILLS: Microsoft Office Microsoft Excel Google Docs Gmail Google Drive Internet user Data Entry Specialist Lead Generation SOFT SKILLS: Leadership, Communication, Problem-solving, Time management Organizational and planning skills Motivat ed Responsibility Creativity Team-work oriented Decision-making Critical thinking Good listener and communicator

Arabic English Hindi

CERTIFICATIONS The Basics of Food Safety and Hygiene Food Safety and Hygiene AI in Hospitality Management Hotel Management (Short Course) Food Security Risk Management