Experience:
Dedicated and skilled kitchen professional with 7+ years of international experience in India and Poland. Expertise in grill cooking food safety and kitchen operation with a strong ability to perform in high-pressure environments. Proven track record of maintaining food quality, reducing waste, and supporting efficient kitchen workflows. A reliable team player committed to delivering excellent dining experiences.
Skills:
Advanced grilling techniques and grill station management
Food preparation, cooking, and plating
Kitchen sanitation and hygiene standards
Kitchen inventory and stock management
Cost control and waste reduction
Ability to work under pressure in busy kitchens
Strong teamwork and collaboration
Quick learner with adaptable approach
Active listening
