Education:
Diploma in Hotel Management
Skills:
• Excellent communication skills, both verbal and written.
• Providing high-quality service to guests in dining areas.
• Taking and serying food & beverage orders efficiently.
• Ensuring cleanliness and hygiene of service areas.
Coordinating with kitchen and service teams for smooth operations.
• Handling guest queries and ensuring customer satisfaction.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Resolved problems, improved operations and provided exceptional service
Additionally:
I'm Looking for a urgent job.
