Experience:
Proficiency in the Wine industry where my responsibilities as a assistant was to test the sugar levels of the red juice to ensure it was in the optimal state for fermentation. Winemaking requires careful attention and the addition of various ingredients like wood powder, tartaric acid, and tannins the achieve the right balance and alcohol content.
Skills:
Deck and engine maintenance
Washdowns
Bartending
Polishing
Teak Sanding
Team spirit
Communications Skills
Additionally:
Certificates
STCW10 Basic training(2025)exp. 2030
Designated Security Duties
Powerboat license/RYA BP2
Jet ski license/RYA PWC
Seafarer medical ENG 1 exp. December 2026
RYA VHF Radio
