Handymen - Working specialties
Experience:
A highly accomplished Executive Sous Chef with over 15 years of experience in luxury hotels and resorts across the Middle East. Proven expertise in kitchen management, menu innovation, and large-scale banquet operations. Combines strong leadership with a commitment to culinary excellence, food safety, and operational efficiency. Seeks to leverage extensive background in Arabic and international cuisine to drive quality and profitability in a prestigious culinary establishment.
Education:
TOURISM &HOSPITALITY INSTITUTION DIPLOMA
Hotel Operations Management
Daily hotel operations & team
Skills:
Menu Planning & Development
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Kitchen Operations Management
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Food Costing & Inventory Control
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Staff Training & Development
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HACCP & Food Safety Compliance
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Banquet & Event Operations
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SOP Implementation & Quality Assurance
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Supplier Relations & Procurement
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Microsoft Office (Word, Excel) & Fidelio Systems
Additionally:
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Food Safety Training
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HACCP (Hazard Analysis and Critical Control Point) Training Course.
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Cristal basic Food Hygiene course
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leader 5star award
