Handymen - Working specialties
Experience:
5 year experience in ITC MAURYA HOTEL AND 3 YEAR IN MSC CRUISES SHIP
Education:
10+2, graduation in Bechelors of arts and 2 years of apprenticeship in culinary arts
Skills:
preparing vegetables, sauces, and meats, operating kitchen equipment, and adhering to strict hygiene and safety standards.
Additionally:
Dear hiring team/hr manager
my name is Akash Kumar iam a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine.
I was receive both formal training from an institution, as well as through apprenticeship with an experienced chef.
I was Maintain cleanliness high standards of personal hygiene, Wear a clean uniform, Ensure workstations are clean and organized, Sanitize workstations, and Report any defects in the kitchen or equipment.
Follow food safety, food hazards and professional cirtificate of HACCP.
