Handymen - Working specialties
Experience:
worked as a trainee in culinary and food and service department at Hyatt Regency,Thrissur from 03-05-2024 to 02-08-2024 and also worked as a trainee (Commis III) in F&B services (Bakery and pastry) at Lakeshore Global lifecare,Eranakulam from 05-11-2024 to 19-01-2026
Education:
sslc , plus two , Diploma in hotel management
Skills:
Food Safety and Hygine(HACCP basics), Time management
Food Preparation & Presention
Additionally:
Willing to work in flexible shifts (including nights & weekends)
Physically fit and able to stand for long hours
Basic knowledge of food safety and hygiene practices
Quick learner with a positive attitude
Ability to handle customers professionally
Willing to relocate if required
